Entrees
Toasted Ciabatta and Pita Bread
smoked salmon pâte, pickles, garlic & herb butter
21.9
Salt and Lemon Pepper Calamari
with citrus aioli
18.9
Beetroot Cured Salmon Silces
cucumber & radish salad, tea stained egg, orange glaze (GF)
24.9
Bacon and Sweetcorn Mozzarella Arancini
smoked paprika aioli
18.9
Chargrilled Portabello Mushrooms
apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN) (GF)
20.9
Beer Battered Scallops & Prawns
with lemon aioli & house-made sweet chilli sauce 23.9E
Large + $12
Salads & Light Meal
Chargrilled Lamb Fillets
with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
32.9E Large +$7
Smoked Chicken Salad
cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)
22.9
Venison Shank Pasta
pappardelle, roasted cherry tomatoes, venison ragout, parmesan
23.9
Roast Pumpkin and Beetroot Salad
walnuts, feta, sundried tomato, cucumber, radish, mixed greens (V) (GF)
22.9
Creamy Bacon & Prawn Fettucine
served with grated parmesan
23.9
Seafood Marinara
white fish fillet, prawns, scallops, fettucine, marinara sauce
24.9
Mains
Beer Battered Fresh Fillets of Fish
with french fries, house-made tartare sauce, lemon
27.9
Manuka Smoked Chicken
kumara and thyme puree, panko & pinenut crusted roasted broccoli, caramelised carrots
28.9
Sticky Plum Glazed BBQ Pork Belly
roasted baby potatoes, parsnip puree, crispy kale (GF)
32.9
Baked White Fish
pine nuts, panko, parmesan and pesto crust, roasted baby potatoes, steamed greens, beurre blanc
33.9
Savannah Scotch Fillet of Beef
crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
42.9
Morrocan Spiced Roasted Cauliflower Steak
roasted pumpkin & beetroot, capsicum coulis, mushrooms (VEGAN)(GF)
31.9
Braised Lamb Shanks
rkumara mash, minted peas, pickled onion, lamb jus (GF)
34.9
Extra
French fries with aioli (V)
9.5
Seasonal vegetables with parmesan butter (V) (GF)
12.9
Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)
14.9
Crispy hash sticks served with tomato sauce (GF)(V)
9.5
Garlic and cheese bread (V)
9.5
Desserts
Please ask your wait staff for our dessert and after-dinner drinks menu.
Thanks.
Entrees
Toasted Ciabatta and Pita Bread
smoked salmon pâte, pickles, garlic & herb butter
24.9
Salt and Lemon Pepper Calamari
with citrus aioli
22.9
Bacon and Sweetcorn Mozzarella Arancini
smoked paprika aioli
22.9
Chargrilled Portabello Mushrooms
apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
23.9
Beetroot Cured Salmon Slices
cucumber & radish salad, tea strianed egg, orange glaze (GF)
26.9
Beer Battered Scallops & Prawns
with lemon aioli & house-made sweet chilli sauce
24.9E
Main Size Comes with small salad 36.9M
Salads & Light Meal
Chargrilled Lamb Fillets
with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
39.9
Smoked Chicken Salad
cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)
33.9
Roast Pumpkin and Beetroot Salad
walnuts, feta, sundried tomato, cucumber, radish, mixed greens (V) (GF)
34.9
Mains
Beer Battered Fresh Fillets of Fish
garden salad, french fries, tartare sauce.
36.9
(Add Beer Battered Prawns + $6)
Morrocan Spiced Roasted Cauliflower Steak
roasted pumpkin & beetroot, capsicum coulis, mushrooms (VEGAN)(GF)
36.9
Manuka Smoked Chicken
kumara and thyme puree, panko & pinenut crusted roasted broccoli, poached carrots
36.9
Braised Lamb Shank
kumara mash, minted peas, pickled onion, lamb jus (GF)
39.9
Roast Pork Belly
parsnip puree, caramelised carrots, poached apple, bone marrow sauce (GF)
39.9
Pan Fried King Salmon
minted pea puree, potato rosti, horseradish crème friache, avocado beurre blanc sauce (GF)
39.9
Duo of Baked Fish
potato and thyme gratin, panko, pinenuts & pesto crust, crispy kale, white wine & lemon marbled cream sauce
40.9
*Savannah Scotch Fillet of Beef
crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
44.9
*Angus Eye Fillet of Beef Wrapped in Streaky Bacon
kumara and thyme puree, duck fat fried diced potato, slow roast vine tomato, bordelaise sauce (GF)
47.9
* Scotch Fillet V Eye Fillet
– Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender
Extra
French fries with aioli (V)
9.5
Seasonal vegetables with parmesan butter (V) (GF)
12.9
Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)
14.9
Crispy hash sticks served with tomato sauce (V) (GF)
9.5
Garlic and cheese bread (V)
9.5
Roquette’s homemade brulee with almond Biscotti – forever changing flavours
16.5
Macadamia & cranberry crumble, with rhubarb compote, poached apple, vanilla & coconut sorbet, mango puree
16.9
Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers
16.9
Housemade granola with pecan, walnuts, almonds & sunflowers seeds served with apple crumble icecream, sunflower & pumpkin seed brittle, poached apple, vanilla
16.9
Dessert Wine
Deen De Bortoli Botrytis
10.5 46.5
The Ned Noble Sauvignon
11.9 54.5
Trinity Hill Noble Viognier
59.9
Port
Brown Brothers, Australia
10.5 79.5
Warre’s Warrior Reserve, Portugal
12.5 92.0
Deluxe Hot Chocolate
Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream
All 16.9
Coffee
Long or Short Espresso
4.9
Flat White or Cappuccino
5.9
Moccacino or Latte
5.9
Belgium Hot Chocolate
5.9
Chai
5.9
Liqueur Coffee
Double shot of espresso with your choice of liqueur topped with fresh cream
All 16.9
Deluxe Affogato
Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua
All 17.5
Loose leaf Teas
English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea
All 5.9
Cognac
Hennessy VS
Remy Matin
Courvoisier VS
Each Shot 15.90
Dessert Cocktail
Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream
19.90
Hours of Operation
For our current open hours please contact the restaurant or check our Google listing
Location
23 Quay Street Whakatane
Call us
07 307 0722
Drop Us a Line
Don’t be shy. Let us know if you have any questions!