Entrees
Toasted Ciabatta and Pita Bread
smoked salmon pâte, pickles, garlic & herb butter
22.9
Bruschetta
balsamic dressed diced tomatoes, smoked
salmon & cream cheese spread, fried capers, feta, balsamic glaze
19.9
Grilled Pork Belly Slice
charcoal infused parsnip
puree, caramelised carrots, edamame (GF)
19.9
Salt and Lemon Pepper Calamari
with citrus aioli
19.9
Bacon and Sweetcorn Mozzarella Arancini
smoked paprika aioli
19.9
Diced Mushrooms Served With Tapioca Crisp
apple & beetroot relish, cucumber, red onion & tomato salsa, balsamic crème (VEGAN) (GF)
21.9
Roquette’s Boneless Fried Chicken
your choice of (Original, BBQ, Korean Style OR Garlic, Honey & Parmesan)
19.9
Beer Battered Scallops & Prawns
with lemon aioli & house made sweet chilli sauce
24.9 E
Main size comes with small salad
36.9 M
Salads & Light Meal
Chargrilled Lamb Fillets
with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
32.9 E Large +$7
Shredded Asian Spiced Roast Duck Salad
orange, macadamia, cranberries, mesclun, orange glaze dressing
32.9
Roast Pumpkin & Beetroot Salad
walnuts, feta, sundried tomato, cucumber, radish, mixed greens (V) (GF)
25.9
Creamy Bacon & Prawn Fettucine
served with grated
parmesan
25.9
Seafood Marinara
white fish fillet, prawns, scallops, fettucine, marinara sauce
25.9
Mains
Beer Battered Fresh Fillets of Fish
with french fries, house made tartare sauce or tomato sauce, lemon (add $8 for prawns)
29.9
Braised Lamb Shank
kumara mash, minted peas, pickled onion,
lamb jus (GF)
34.9
Pan Fried King Salmon
minted pea puree, potato rosti, horseradish
crème fraiche, avocado beurre blanc sauce (GF)
38.9
Sticky Plum Glazed BBQ Pork Belly
roasted baby potatoes, parsnip puree, crispy kale
32.9
Baked White Fish
pine nuts, panko, parmesan and pesto crust,
roasted baby potatoes, steamed greens, beurre blanc
36.9
Savannah Scotch Fillet of Beef
crispy hash sticks, mushroom and
leek cream sauce, micro greens, aged parmesan (GF)
43.9
Moroccan Spiced Roasted Cauliflower Steak
roasted pumpkin & beetroot, capsicum coulis, mushrooms (GF) (Vegan)
34.9
*Check for seasonal sharing platter with the server
49.9
Extra
Chips with aioli or tomato sauce (V)
9.5
Truffle Fries with oyster mayo (V)
12.5
Crispy Hash Sticks, tomato sauce (V) (GF)
10.9
Stir Fried Broccolini with vegetarian sauce & garlic (V)
12.9
Seasonal Vegetables with parmesan butter (V) (GF)
12.9
Pear & Blue Cheese Salad, mixed greens, walnuts, (V) (GF)
14.9
Garlic & Cheese Bread (V)
9.5
Desserts
Please ask your wait staff for our dessert and after-dinner drinks menu.
Thanks.
Entrees
Toasted Ciabatta and Pita Bread
smoked salmon pâte, pickles, garlic & herb butter
24.9
Bruschetta
balsamic dressed diced tomatoes, smoked salmon & cream cheese spread, fried capers, feta, balsamic glaze
21.9
Grilled Pork Belly Slice
charcoal infused parsnip puree,
caramelised carrots, edamame (GF)
19.9
Salt and Lemon Pepper Calamari
with citrus aioli
22.9
Bacon and Sweetcorn Mozzarella Arancini
smoked paprika aioli
22.9
Diced Mushrooms Served With Tapioca Crisp
apple & beetroot relish, cucumber, red onion & tomato salsa, balsamic crème
(VEGAN) (GF)
22.9
Roquette’s Boneless Fried Chicken
your choice of (Original, BBQ, Korean Style OR Garlic, Honey & Parmesan)
22.9
Beer Battered Scallops & Prawns
with lemon aioli & house-made sweet chilli sauce
25.9E
Main Size Comes with small salad 37.9M
Salads & Light Meal
Chargrilled Lamb Fillets
with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
39.9
Shredded Asian Spiced Roast Duck Salad
orange, macadamia, cranberries, mesclun, orange glaze dressing (GF)
35.9
Roast Pumpkin and Beetroot Salad
walnuts, feta, sundried tomato, cucumber, radish, mixed greens (V) (GF)
32.9
Mains
Beer Battered Fresh Fillets of Fish
garden salad, french fries, tartare sauce or tomato sauce.
36.9
(Add Beer Battered Prawns + $8)
Morrocan Spiced Roasted Cauliflower Steak
roasted pumpkin & beetroot, capsicum coulis, mushrooms (VEGAN)(GF)
36.9
Braised Lamb Shank
kumara mash, minted peas, pickled onion, lamb jus (GF)
39.9
Roast Pork Belly
parsnip puree, poached apple, bacon jam,
chicharron, jus (GF)
39.9
Pan Fried King Salmon
minted pea puree, potato rosti, horseradish crème friache, avocado beurre blanc sauce (GF)
39.9
Duo of Baked Fish
potato and thyme gratin, panko, pinenuts & pesto crust, crispy kale, white wine & lemon marbled cream sauce
41.9
*Savannah Scotch Fillet of Beef
crispy hash sticks, mushroom and leek cream sauce, microgreens, aged parmesan (GF)
45.9
*Angus Eye Fillet of Beef Wrapped in Streaky Bacon
roasted cauliflower puree, steamed greens, burnt onion compound butter, port wine jus (GF)
48.9
* Scotch Fillet V Eye Fillet
– Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender
Extra
Chips with aioli or tomato sauce (V)
9.5
Truffle Fries with oyster mayo (V)
12.5
Crispy Hash Sticks, tomato sauce (V) (GF)
10.5
Stir Fried Broccolini with vegetarian sauce & garlic (V)
12.9
Seasonal Vegetables with parmesan butter (V) (GF)
12.9
Pear & Blue Cheese Salad, mixed greens, walnuts, (V) (GF)
14.9
Garlic & Cheese Bread (V)
9.5
Roquette’s homemade brulee with almond Biscotti – forever changing flavours
16.5
Macadamia & cranberry crumble, with rhubarb compote, poached apple, vanilla & coconut sorbet, mango puree
16.9
Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers
16.9
Housemade granola with pecan, walnuts, almonds & sunflowers seeds served with apple crumble icecream, sunflower & pumpkin seed brittle, poached apple, vanilla
16.9
Dessert Wine
Deen De Bortoli Botrytis
10.5 46.5
The Ned Noble Sauvignon
11.9 54.5
Trinity Hill Noble Viognier
59.9
Port
Brown Brothers, Australia
10.5 79.5
Warre’s Warrior Reserve, Portugal
12.5 92.0
Deluxe Hot Chocolate
Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream
All 16.9
Coffee
Long or Short Espresso
4.9
Flat White or Cappuccino
5.9
Moccacino or Latte
5.9
Belgium Hot Chocolate
5.9
Chai
5.9
Liqueur Coffee
Double shot of espresso with your choice of liqueur topped with fresh cream
All 16.9
Deluxe Affogato
Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua
All 17.5
Loose leaf Teas
English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea
All 5.9
Cognac
Hennessy VS
Remy Matin
Courvoisier VS
Each Shot 15.90
Dessert Cocktail
Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream
19.90
Hours of Operation
For our current open hours please contact the restaurant or check our Google listing
Location
23 Quay Street Whakatane
Call us
07 307 0722
Drop Us a Line
Don’t be shy. Let us know if you have any questions!