Lunch menu only Available Thursday – Sunday : 12.00 pm – 2 pm

Small Plates

Salt and Lemon Pepper Calamari

with citrus aioli
19.5

 

Bacon and Sweetcorn Mozzarella Arancini (3),

smoked paprika aioli
19.5

 

Portabello Mushroom

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
16.5

 

Bruschetta artisan bread

with apple beetroot chutney, gherkins, caramelised onion, balsamic glaze & Feta
15

 

Beer Battered Prawns (4)

with lemon aioli & house-made sweet chilli sauce
17.5

 

Favourites

 

 

Lamb Fillets

with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF) (lunch size)
29.5

 

Shredded Asian Spiced Roast Duck Salad

orange, macadamia, cranberries, mesclun, orange glaze dressing (GF) (lunch size)
29.5

 

Beer Battered Fresh Fillets of Fish

fries, house-made tartare sauce, lemon (lunch size)
27.5

 

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF) (lunch size)
27.5

 

Roquette’s veg burger

lettuce, pumpkin quinoa patty with cheese, apple beetroot relish, pickled onion, smokey barbecue sauce (add fries $4)
23.5

 

Roquette’s beef burger

lettuce, patty with cheese, bacon, caramalised onion, smokey barbecue sauce (add fries $4)
23.5

 

Roquette’s chicken burger

lettuce, fried chicken with cheese, veg slaw, honey aioli (add fries $4)
23.5

 

Roquette’s special seafood pie

medley of white fish, salmon, scallops, prawns baked in a rich fish velouté sauce, topped with golden crumbled mashed potatoes (limited availability)
28.5

 

Mediterranean aglio olio fresh pasta

with sundried tomatoes, black olives, garlic & parmesan
24.5

 

Ocean harvest creamy fresh pasta

with mixed seafood (shrimps, tarakihi, salmon)
24.5

 

Roquette’s Fried chicken poppers

veg slaw, buttermilk ranch sauce
24.5

 

Poached eggs (2)

potato rosti, bell pepper coulis, apple & beetroot chutney, hollandaise sauce & seasonal salsa
26.5

 

Lamb fillet open sandwich

béarnaise sauce, water cress, balsamic glaze, side with fries & mustard aioli
29.5

 

Savannah Scotch Fillet of Beef

with eggs, black garlic butter, kumara mash – eggs sunny side up/over easy (Add creamy mushroom Or bordelaise sauce – $5 ) (GF)
38

 

Sides

French fries with aioli (V)
10

Pear and blue cheese salad, mixed greens, walnuts, (GF)
11

Crispy hash sticks served with tomato sauce  (GF) (V)
11

Garlic and cheese bread (3)(V)
11.5

Kumara fries with buttermilk ranch (V, GF)
12

 

Entrees

Salt and Lemon Pepper Calamari

with citrus aioli
22.9

 

Smoked Salmon Tartare,

avocado, tomato, onion and cucumber, pea puree, black tuile
28.9

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli
22.9

 

Portabello Mushrooms

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
21.9

 

Bruschetta artisan bread

with apple beetroot chutney, gherkins, caramelised onion & balsamic glaze
18.9

 

Beer Battered Scallops & Prawns

with lemon aioli & house-made sweet chilli sauce 25.9E
Main size comes with a small salad 38.9M

 

 

Salads & Light Meals

 

 

Lamb Fillets

with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
41.9

 

Shredded Asian Spiced Roast Duck Salad

orange, macadamia, cranberries, mesclun, orange glaze dressing (GF)
37.9

 

 

Extra

French fries with aioli (V)
9.5

Seasonal vegetables with parmesan butter (V) (GF)
12.9

Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)
14.9

Crispy hash sticks severed with tomato sauce  (GF) (V)
11.5

Garlic and cheese bread (V)
13.5

 

 

Mains

Beer Battered Fresh Fillets of Fish

garden salad, french fries, tartare sauce
(Add Beer Battered Prawns)
36.9

 

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
37.9

 

Pan Fried King Salmon

minted pea puree, potato rosti, horseradish & crème fraiche, avocado beurre blanc sauce
39.9

 

Crispy pork belly

with creamy parsnip puree and caramelized
carrots and poached apple, topped with savory bacon jam and a bone marrow jus (GF)
39.9

 

Braised Lamb Shank

with kumara & thyme mash, minted peas, pickled onion & lamb jus
39.9

 

Duo of Baked Fish

potato gratin, panko, pinenuts & pesto crust, creamy lemon, parmesan & herb oil marble sauce, crispy kale
42.9

 

Manuka Smoked Chicken

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, poached carrots
38.9

 

Venison Osso Buco

risotto alla milanese, roasted cherry tomatoes, crispy kale, venison ragu & parmesan
41.9

 

*Savannah Scotch Fillet of Beef

crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan  (GF)
45.9

 

*Angus Eye Fillet of Beef Wrapped in Streaky Bacon

kumara and thyme puree, duck fat fried diced potato, steamed greens, slow roast vine tomato, bordelaise sauce
48.9

 

***Scotch Fillet V Eye Fillet – Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender

 

 

Please ask your friendly server for the dessert menu

 

Dessert

Roquette’s homemade Brulee

with Almond Biscotti – forever changing flavours
16.9

 

Macadamia & Cranberry Crumble

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
16.9

 

Italian Tiramisu

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
16.9

 

Roquette’s homemade Caramel pudding

with Sorbet- forever changing flavours (GF)(V)
16.9

 

Coconut Panna Cotta

chocolate soil, mango puree & coconut sorbet (GF)
16.9

 

Homemade chocolate brownie

berry coulis, vanilla bean ice-cream
16.9

Set Menu Dinner

3 course – $75

 

 

Entree

Bruschetta artisan bread

with apple beetroot chutney, gherkins, caramelised onion, balsamic glaze & Feta

Beer Battered Scallops & Prawns

with lemon aioli & house made sweet chilli sauce

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli

 

Portabello Mushrooms

apple & beetroot chutney, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)

 

 

 

Main Course

Venison Osso Buco

risotto alla milanese, roasted cherry tomatoes, crispy kale, venison ragu & parmesan

 

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)

 

Crispy Pork Belly

with creamy parsnip puree & caramelized carrots & poached apple, topped with savory bacon jam & bone marrow jus (GF)

 

**Swaps for steaks are welcome, Add $5 for Scotch Fillet or $7 for Eye Fillet

 

Dessert

Roquette’s homemade Brulée

with almond biscotti –forever changing flavours

 

Macadamia & Cranberry Crumble

with rhubarb compote, poached apple, mango puree & sorbet- forever changing flavours

 

Roquette’s homemade Caramel pudding

with sorbet- forever changing flavours (GF)(V) (DF on request)

 

House made chocolate brownie

berry coulis, vanilla bean ice-cream (GF)

Hours of Operation

For our current open hours please contact the restaurant. 

Location

13 Tongariro Street Taupō

Call us

021 237 4851

Drop Us a Line

Don’t be shy. Let us know if you have any questions!