Entrees
Salt and Lemon Pepper Calamari
with citrus aioli
22.9
Smoked Salmon Tartare,
avocado, tomato, onion and cucumber, pea puree, black tuile
28.9
Bacon and Sweetcorn Mozzarella Arancini,
smoked paprika aioli
22.9
Portabello Mushrooms
apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
21.9
Bruschetta artisan bread
with apple beetroot chutney, gherkins, caramelised onion & balsamic glaze
18.9
Beer Battered Scallops & Prawns
with lemon aioli & house-made sweet chilli sauce 25.9E
Main size comes with a small salad 38.9M
Salads & Light Meals
Lamb Fillets
with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
41.9
Shredded Asian Spiced Roast Duck Salad
orange, macadamia, cranberries, mesclun, orange glaze dressing (GF)
37.9
Extra
French fries with aioli (V)
9.5
Seasonal vegetables with parmesan butter (V) (GF)
12.9
Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)
14.9
Crispy hash sticks severed with tomato sauce (GF) (V)
11.5
Garlic and cheese bread (V)
13.5
Mains
Beer Battered Fresh Fillets of Fish
garden salad, french fries, tartare sauce
(Add Beer Battered Prawns)
36.9
Morrocan Spiced Roasted Cauliflower
cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
37.9
Pan Fried King Salmon
minted pea puree, potato rosti, horseradish & crème fraiche, avocado beurre blanc sauce
39.9
Crispy pork belly
with creamy parsnip puree and caramelized
carrots and poached apple, topped with savory bacon jam and a bone marrow jus (GF)
39.9
Braised Lamb Shank
with kumara & thyme mash, minted peas, pickled onion & lamb jus
39.9
Duo of Baked Fish
potato gratin, panko, pinenuts & pesto crust, creamy lemon, parmesan & herb oil marble sauce, crispy kale
42.9
Manuka Smoked Chicken
kumara and thyme puree, panko and pinenuts crusted roasted broccoli, poached carrots
38.9
Venison Osso Buco
risotto alla milanese, roasted cherry tomatoes, crispy kale, venison ragu & parmesan
41.9
*Savannah Scotch Fillet of Beef
crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
45.9
*Angus Eye Fillet of Beef Wrapped in Streaky Bacon
kumara and thyme puree, duck fat fried diced potato, steamed greens, slow roast vine tomato, bordelaise sauce
48.9
***Scotch Fillet V Eye Fillet – Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender
Please ask your friendly server for the dessert menu
Dessert
Roquette’s homemade Brulee
with Almond Biscotti – forever changing flavours
16.9
Macadamia & Cranberry Crumble
with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
16.9
Italian Tiramisu
with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
16.9
Roquette’s homemade Caramel pudding
with Sorbet- forever changing flavours (GF)(V)
16.9
Coconut Panna Cotta
chocolate soil, mango puree & coconut sorbet (GF)
16.9
Homemade chocolate brownie
berry coulis, vanilla bean ice-cream
16.9
Set Menu Dinner
3 course – $75
Entree
Bruschetta artisan bread
with apple beetroot chutney, gherkins, caramelised onion, balsamic glaze & Feta
Beer Battered Scallops & Prawns
with lemon aioli & house made sweet chilli sauce
Bacon and Sweetcorn Mozzarella Arancini,
smoked paprika aioli
Portabello Mushrooms
apple & beetroot chutney, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
Main Course
Venison Osso Buco
risotto alla milanese, roasted cherry tomatoes, crispy kale, venison ragu & parmesan
Morrocan Spiced Roasted Cauliflower
cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
Crispy Pork Belly
with creamy parsnip puree & caramelized carrots & poached apple, topped with savory bacon jam & bone marrow jus (GF)
**Swaps for steaks are welcome, Add $5 for Scotch Fillet or $7 for Eye Fillet
Dessert
Roquette’s homemade Brulée
with almond biscotti –forever changing flavours
Macadamia & Cranberry Crumble
with rhubarb compote, poached apple, mango puree & sorbet- forever changing flavours
Roquette’s homemade Caramel pudding
with sorbet- forever changing flavours (GF)(V) (DF on request)
House made chocolate brownie
berry coulis, vanilla bean ice-cream (GF)
Hours of Operation
For our current open hours please contact the restaurant.
Location
13 Tongariro Street Taupō
Call us
021 237 4851
Drop Us a Line
Don’t be shy. Let us know if you have any questions!