Savour Culinary Excellence at Our Taupo Restaurant

Small Plates

Salt and Lemon Pepper Calamari

with citrus aioli
13

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli
12

Portabello Mushrooms

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
12

Mushroom Poppers

crumb fried mushroom stuffed with cheese, mustard aioli, crystal honey aioli & watercress
12

Crispy Shrimps

crumb fried shrimps, lemon aioli, crystal honey aioli & watercress
13

Beer Battered Scallops & Prawns

with lemon aioli & house-made sweet chilli sauce

13

Bruschetta:

– Smoked salmon, cream cheese, capers & dill.

13 – Basil pesto, grilled bell peppers, caramelised onions, balsamic glaze & crumbled feta.

11 – Chicken liver pate & balsamic infused onions.

12

Salads & Sides

Smoked Chicken Salad

cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)
17

French fries

with aioli (V)
9

Pear and blue cheese salad

mixed greens, walnuts, (V) (GF)
10

Seasonal vegetables

with parmesan butter (V) (GF)
9

Garlic and cheese bread (V)

9

Crispy hash sticks

severed with tomato sauce (GF) (V)
9

Favourites

Beer Battered Fresh Fillets of Fish

fries, house made tartare sauce, lemon

23

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
23

Slow braised boneless short ribs

parsnip puree, caramelized carrots, pickled radish with crumbed potato balls
22

Shredded braised brisket

minted pea puree, potato rosti, roast tomato, balsamic glaze (GF)
22

Supreme veg burger

crumb fried kumara patty with English cheddar, coleslaw, crystal aioli, fries
22

Classic beef burger

hp mayo, beef patty with English cheddar, grilled bacon, caramelised onion, fries
22

Ultimate chicken burger

crumb fried chicken with cheddar cheese, grilled bacon, caramelised onion, fries
22

Manuka Smoked Chicken

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, caramelised carrots
22

Aglio olio Fettuccine fresh pasta

with sundried tomatoes, black olives, garlic, and parmesan
21

Fettuccine fresh pasta

with creamy pesto sauce(shrimp or chicken breast)
21

Mushroom ravioli fresh pasta

with creamy white sauce, bacon bits, herb crumbs, shaved parmesan, and mushroom quarters
21

Roquette fish pie

medley of salmon, scallops, calamari & prawns baked in a rich fish veloute, topped with golden crumbed mashed potatoes.
22

Savannah Scotch Fillet of Beef

crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
36

Dessert

Roquette’s homemade Brulee

with Almond Biscotti – forever changing flavours

12

Macadamia & Cranberry Crumble

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
12

Italian Tiramisu

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
12

House-made Granola

with pecan, walnuts, almonds & sunflower seeds served with apple crumble ice cream, sunflower & pumpkin seed brittle, poached apple, custard
12

Enquire about our Kid’s Menu

Entrees

Salt and Lemon Pepper Calamari

with citrus aioli
22.9

Smoked Salmon Tartare,

avocado, tomato, onion and cucumber, pea puree, black tuile
27.9

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli
22.9

Portabello Mushrooms

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
21.9

Beer Battered Scallops & Prawns

with lemon aioli & house-made sweet chilli sauce 24.9E

Main size comes with a small salad 38.9M

Salads & Light Meals

Lamb Fillets

with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
40.9

Smoked Chicken Salad

cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)
34.9

Extra

French fries with aioli (V)
9.5

Seasonal vegetables with parmesan butter (V) (GF)
12.9

Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)
14.9

Crispy hash sticks severed with tomato sauce (GF) (V)
9.5

Garlic and cheese bread (V)
9.5

Wedges, sour cream with homemade sweet chilli (V)
12.5

Mains

Beer Battered Fresh Fillets of Fish

garden salad, french fries, tartare sauce

(Add Beer Battered Prawns)

36.9

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
36.9

Pan Fried King Salmon

minted pea puree, potato rosti, horseradish & crème fraiche, avocado beurre blanc sauce
39.9

Roast Pork Belly

parsnip puree, caramelised carrots, poached apples, bone marrow sauce (GF)
39.9

Duo of Baked Fish

potato gratin, panko, pinenuts & pesto crust, creamy lemon, parmesan & herb oil marble sauce, crispy kale
40.9

Manuka Smoked Chicken

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, poached carrots
36.9

Braised Lamb Shanks

with kumara and thyme mash, minted peas, pickled onion & lamb jus
38.9

Venison Osso Buco

risotto alla milanese, roasted cherry tomatoes, crispy kale, venison ragu & parmesan
39.9

*Savannah Scotch Fillet of Beef

crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
44.9

*Angus Eye Fillet of Beef Wrapped in Streaky Bacon

kumara and thyme puree, duck fat fried diced potato, steamed greens, slow roast vine tomato, bordelaise sauce
47.9

***Scotch Fillet V Eye Fillet – Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender

Please ask your friendly server for the dessert menu

Dessert

Roquette’s homemade Brulee

with Almond Biscotti – forever changing flavours

16.5

Macadamia & Cranberry Crumble

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
16.9

Italian Tiramisu

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
16.9

House-made Granola

with pecan, walnuts, almonds & sunflower seeds served with apple crumble ice cream, sunflower & pumpkin seed brittle, poached apple, custard
16.9

Enquire about our Kid’s Menu

Dessert

Roquette’s homemade Brulee

with Almond Biscotti – forever changing flavours

16.9

Macadamia & Cranberry Crumble

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
16.9

Italian Tiramisu

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
16.9

House-made Granola

with pecan, walnuts, almonds & sunflower seeds served with apple crumble ice cream, sunflower & pumpkin seed brittle, poached apple, custard
16.9

Coconut Panna Cotta

chocolate soil, mango puree & coconut sorbet (GF)
16.9

Homemade chocolate brownie

berry coulis, vanilla bean ice-cream
16.9

Dinner

2 course – 57

3 course – 67

Salt and Lemon Pepper Calamari

with citrus aioli

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli
22.9

Grilled Portabello Mushrooms

apple & beetroot chutney, walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)

Main Course

Beer Battered Fresh Fillets of Fish

garden salad, french fries, tartare sauce

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)

Roast Pork Belly

parsnip puree, caramelised carrots, poached apples, bone marrow sauce (GF)

Manuka Smoked Chicken

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, poached carrots

Dessert

Chocolate brownie (GF)

Coconut panna cotta (GF)

House made tiramisu

**Item upgrade/swaps will be chargeable:
Entrée $3.5| Main $5 | Dessert $2.5

Small Plates

Salt and Lemon Pepper Calamari

with citrus aioli13

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli12

Portabello Mushrooms

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)12

Mushroom Poppers

crumb fried mushroom stuffed with cheese, mustard aioli, crystal honey aioli & watercress12

Crispy Shrimps

crumb fried shrimps, lemon aioli, crystal honey aioli & watercress13

Beer Battered Scallops & Prawns

with lemon aioli & house-made sweet chilli sauce

13

Bruschetta:

– Smoked salmon, cream cheese, capers & dill.

13

– Basil pesto, grilled bell peppers, caramelised onions, balsamic glaze & crumbled feta.

11

– Chicken liver pate & balsamic infused onions.

12

Salads & Sides

Smoked Chicken Salad

cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)17

French fries

with aioli (V)9

Pear and blue cheese salad

mixed greens, walnuts, (V) (GF)10

Seasonal vegetables

with parmesan butter (V) (GF)9

Garlic and cheese bread (V)

9

Crispy hash sticks

severed with tomato sauce (GF) (V)9

Favourites

Beer Battered Fresh Fillets of Fish

fries, house made tartare sauce, lemon

23

Morrocan Spiced Roasted Cauliflower

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)23

Slow braised boneless short ribs

parsnip puree, caramelized carrots, pickled radish with crumbed potato balls22

Shredded braised brisket

minted pea puree, potato rosti, roast tomato, balsamic glaze (GF)22

Supreme veg burger

crumb fried kumara patty with English cheddar, coleslaw, crystal aioli, fries22

Classic beef burger

hp mayo, beef patty with English cheddar, grilled bacon, caramelised onion, fries22

Ultimate chicken burger

crumb fried chicken with cheddar cheese, grilled bacon, caramelised onion, fries22

Manuka Smoked Chicken

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, caramelised carrots22

Aglio olio Fettuccine fresh pasta

with sundried tomatoes, black olives, garlic, and parmesan21

Fettuccine fresh pasta

with creamy pesto sauce(shrimp or chicken breast)21

Mushroom ravioli fresh pasta

with creamy white sauce, bacon bits, herb crumbs, shaved parmesan, and mushroom quarters21

Roquette fish pie

medley of salmon, scallops, calamari & prawns baked in a rich fish veloute, topped with golden crumbed mashed potatoes.22

Savannah Scotch Fillet of Beef

crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)36

Dessert

Roquette’s homemade Brulee

with Almond Biscotti – forever changing flavours

12

Macadamia & Cranberry Crumble

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree12

Italian Tiramisu

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners12

House-made Granola

with pecan, walnuts, almonds & sunflower seeds served with apple crumble ice cream, sunflower & pumpkin seed brittle, poached apple, custard12

Enquire about our Kid’s Menu

Entrees

Salt and Lemon Pepper Calamari

with citrus aioli22.9

Smoked Salmon Tartare,

avocado, tomato, onion and cucumber, pea puree, black tuile27.9

Bacon and Sweetcorn Mozzarella Arancini,

smoked paprika aioli22.9

with citrus aioli
13

smoked paprika aioli
12

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
12

crumb fried mushroom stuffed with cheese, mustard aioli, crystal honey aioli & watercress
12

crumb fried shrimps, lemon aioli, crystal honey aioli & watercress
13

cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)
17

with aioli (V)
9

mixed greens, walnuts, (V) (GF)
10

with parmesan butter (V) (GF)
9

severed with tomato sauce (GF) (V)
9

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
23

parsnip puree, caramelized carrots, pickled radish with crumbed potato balls
22

minted pea puree, potato rosti, roast tomato, balsamic glaze (GF)
22

crumb fried kumara patty with English cheddar, coleslaw, crystal aioli, fries
22

hp mayo, beef patty with English cheddar, grilled bacon, caramelised onion, fries
22

crumb fried chicken with cheddar cheese, grilled bacon, caramelised onion, fries
22

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, caramelised carrots
22

with sundried tomatoes, black olives, garlic, and parmesan
21

with creamy pesto sauce(shrimp or chicken breast)
21

with creamy white sauce, bacon bits, herb crumbs, shaved parmesan, and mushroom quarters
21

medley of salmon, scallops, calamari & prawns baked in a rich fish veloute, topped with golden crumbed mashed potatoes.
22

crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
36

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
12

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
12

with pecan, walnuts, almonds & sunflower seeds served with apple crumble ice cream, sunflower & pumpkin seed brittle, poached apple, custard
12

with citrus aioli
22.9

avocado, tomato, onion and cucumber, pea puree, black tuile
27.9

smoked paprika aioli
22.9

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)
21.9

with blue cheese, walnuts, mixed greens, caramelised pear and semi-dried tomatoes, balsamic dressing (GF)
40.9

cucumber, radish, carrots, blue cheese, pecan, mixed greens, garlic dressing (GF)
34.9

French fries with aioli (V)
9.5

Seasonal vegetables with parmesan butter (V) (GF)
12.9

Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)
14.9

Crispy hash sticks severed with tomato sauce (GF) (V)
9.5

Garlic and cheese bread (V)
9.5

Wedges, sour cream with homemade sweet chilli (V)
12.5

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)
36.9

minted pea puree, potato rosti, horseradish & crème fraiche, avocado beurre blanc sauce
39.9

parsnip puree, caramelised carrots, poached apples, bone marrow sauce (GF)
39.9

potato gratin, panko, pinenuts & pesto crust, creamy lemon, parmesan & herb oil marble sauce, crispy kale
40.9

kumara and thyme puree, panko and pinenuts crusted roasted broccoli, poached carrots
36.9

with kumara and thyme mash, minted peas, pickled onion & lamb jus
38.9

risotto alla milanese, roasted cherry tomatoes, crispy kale, venison ragu & parmesan
39.9

crispy hash sticks, mushroom and leek cream sauce, watercress, aged parmesan (GF)
44.9

kumara and thyme puree, duck fat fried diced potato, steamed greens, slow roast vine tomato, bordelaise sauce
47.9

with rhubarb compote, poached apple, vanilla & coconut sorbet mango puree
16.9

with coffee, chocolate, mascarpone mousse, savoiardi ladyfiners
16.9

with pecan, walnuts, almonds & sunflower seeds served with apple crumble ice cream, sunflower & pumpkin seed brittle, poached apple, custard
16.9